Super excited to finally dine here. The restaurant had a cool casual environment perfect for a Saturday chill dinner. The ordering process is easy you order with someone and work you way through the line and by the time you get to paying your food is done. The line was crazy, if you don't want to wait over 20-30 minutes to get through it, you won't be happy here. I ordered the ribs which were tender and the brisket was the right amount of meat to fat. I was dissapointed in the hush puppies (which I got instead of the roll) they were really dry and dense. I also thought the mac side was in desperate need of seasoning. But the biggest disappointments was the sauce offerings here. I feel like they lacked flavor, the best put of the bunch was the sweet sauce but that's not really saying much. Overall I'm happy with the experience an will be coming again when I'm feeling especially carnivorous.
Great service. Had to wait a little bit in line otherwise good experience. The meat portion was ify at best not too small or too big but could of been bigger. The mac and cheese is alright at the best but the sauces are pretty good. The sweet one is the best
I love the brisket. The chicken is too smokey for my taste. They have fresh sweet tea which is fantastic. I wish the location was better, I love outdoor dining, but their outdoor selection is small and close to the freeway. However it is quiet even being so close to the freeway. Be prepared for long lines in Saturday night. Worth the wait for good quality food.