R&R BBQ started as a hobby. Our founders were barbecuing for friends and family and soon entered competitions in the Salt Lake City area. Win after win led them to regional contests which ultimately qualified them to compete in the largest contests in the US where they placed among the top teams. The first R&R BBQ storefront then opened in 2013 in downtown Salt Lake City, followed 2 years later by the second location in South Jordan.
ABOUT US
WHEN YOU TAKE SHORTCUTS, YOU GET LOST
Today there are 12 restaurants located in two states with rapid growth to new markets in the near future. Our recipes, spice rubs, BBQ sauces, and smoking techniques remain unchanged since the early days of competition, with our goal to continue to win our most important contest every day – pleasing each and every guest.
WHEN YOU TAKE SHORTCUTS, YOU GET LOST
R&R BBQ started as a hobby. Our founders were barbecuing for friends and family and soon entered competitions in the Salt Lake City area. Win after win led them to regional contests which ultimately qualified them to compete in the largest contests in the US where they placed among the top teams. The first R&R BBQ storefront then opened in 2013 in downtown Salt Lake City, followed 2 years later by the second location in South Jordan.
Today there are 12 restaurants located in three states with rapid growth to new markets in the near future. Our recipes, spice rubs, BBQ sauces, and smoking techniques remain unchanged since the early days of competition, with our goal to continue to win our most important contest every day – pleasing each and every guest.
R&R BARBEQUE
R&R BARBEQUE
SLOWLY SMOKED, QUICKLY DEVOURED
We package this amazing BBQ cuisine with beautiful, high-end décor which melds the rustic character of oak and pine with the industrial finishes of stainless and cold-rolled steel. We hire friendly, energetic personalities to ensure our team anticipates and delivers upon the individual needs of each guest. And we’re fast – blazingly fast – with the average transaction taking only 4 minutes from orders being placed to being served to our fans.
None of this is easy. In fact, it’s very hard. But it’s our passion.
SLOWLY SMOKED, QUICKLY DEVOURED
We package this amazing BBQ cuisine with beautiful, high-end décor which melds the rustic character of oak and pine with the industrial finishes of stainless and cold-rolled steel. We hire friendly, energetic personalities to ensure our team anticipates and delivers upon the individual needs of each guest. And we’re fast – blazingly fast – with the average transaction taking only 4 minutes from orders being placed to being served to our fans.
None of this is easy. In fact, it’s very hard. But it’s our passion.
