Menu
Choice of side & roll or hush puppies
- 1 Meat Plate
- 13.99
- 2 Meat Plate
- 14.99
- 3 Meat Plate
- 15.99
Meat Choices:
• Pulled Pork
• Beef Brisket ($1 more)
• Boneless Chicken Thigh
• Spicy Andouille Sausage
• Quarter or Half Chicken
• 2 Ribs
Add a rib for only 2.75
Rib Plates
- 4 Bone
- 12.99
- 6 Bone
- 16.99
All sandwiches come loaded with choice of side
Add a coleslaw topper for only 75¢
- Pulled Pork
- 8.99
- pickles and onions
- Beef Brisket (sliced or chopped)
- 9.99
- pickles and onions
- Pulled Chicken
- 8.99
- lettuce, tomato, pickles and onions
1/3 lb smoked burger with choice of side
- Caveman
- 12.99
- smoked sausage, pulled pork, jack cheese, fried jalapeños
- R&R Special
- 9.99
- bacon, blue cheese, and an onion ring
- Cheeseburger
- 8.49
- lettuce, tomato, pickles and onions
Add bacon 99¢
Romaine lettuce, tomatoes, cucumbers, red onions, cheddar cheese and croutons with your choice of meat.
Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette
Pulled Pork
- 9.99
Chopped Brisket
- 10.99
Chicken
- 9.99
Smoked and deep fried with your choice of sauce: Naked, BBQ, Buffalo or Friggen’ Hot
- Half Order (6)
- 7.99
- Full Order (12)
- 13.99
Nachos
- Chopped Brisket
- 11.99
- Pulled Pork
- 10.99
- Chicken
- 10.99
Brisket Tacos
- 9.99
Sides
- 2.79
- BBQ Baked Beans
- Garlic Mashers with Brown Gravy
- Red Beans & Rice
- Macaroni & Cheese
- Potato Salad
- Coleslaw
- Hush Puppies
- French Fries
- Side Salad
Premium Sides
- 3.79
- Fresh Fried Okra
- Onion Rings
- Fried Pickles
- Sweet Potato Fries
Soft Drinks
- 2.49
Fresh Brewed Tea
- 2.49
Bottled Water
- 1.49
Domestic beers, microbrews, and high-points available at select locations
- Peach Cobbler
- 3.49
- add ice cream $1
- Banana Pudding
- 3.49
Monday
- Smoked Bacon-Wrapped Meatloaf with Side
- 9.99
Tuesday
- Brisket Tacos
- 8.50
Wednesday
- Smoked Wings (6 Wings with Fries and Drink)
- 9.99
Thursday
- Caveman Burger
- 11.99
Friday
- Rib Tips with Fries
- 10.50
Saturday
- Nachos: Chicken or Pork
- 9.99
Pulled Pork
- 14/LB
Beef Brisket
- 18.50/LB
- (Sliced or Chopped)
Smoked Sausage
- 14/LB
Ribs by the Rack
- 26 EA
Boneless Chicken Thigh
- 14/LB
Smoked Chicken
- 1/4
- 7.50 EA
- 1/2
- 7.50 EA
