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Posted: Sep 2, 2020 / 12:32 PM MDT / Updated: Sep 2, 2020 / 12:32 PM MDT

by: Reagan Leadbetter, Ian Bartlett

To celebrate Labor Day, R&R Barbecue is offering some of the best deals of the year. Feed the whole family for less than fifty bucks. The family pack meals include an absolute ton of food. It’s not exactly a ‘tonne’, but you probably won’t find yourself reaching for more. Their delicious Family Packs feed 6-8 people and include smoked pulled pork, 1 dozen dinner rolls, 1-quart of mashed potatoes, 1-pint of coleslaw, and a whole bottle of that famous sauce you love.

Not feeling smoked pulled pork? That’s fine, there are still plenty of killer deals and options. Check out their Brisket Taco Kit. Enough fixin’s for 8. Their large, award-winning BBQ Brisket Tacos, you cook fresh at home with your family. Includes a recipe card and all the ingredients you need. You can also get the Family Wing Pack. It comes with 2 dozen smoked chicken wings (Naked, Buffalo, or BBQ) with housemade ranch or blue cheese dressing, and a family-size order of fries.

Go to R&R Barbecue to learn more. If you simply don’t have the patience to wait, don’t worry. They have 8 locations across Utah. Find A Location near you now!

Barbecue is of course the showstopper at R&R, featuring smoked pulled pork, Certified Angus beef brisket, ribs, spicy Andouille sausage, and boneless chicken thighs. The brand offers some regional influences, including Texas-style brisket and a Carolina-style sauce, but it gives its own Rocky Mountain stamp on the flavor by smoking meats using white oak instead of hickory or mesquite.

R&R also provides a modern fast-casual dining experience by offering a wide range of non-barbecue items, with burgers, salads, wings, tacos, a loaded baked potato, and spicy hot dog rounding out the menu. All of it is served in an upscale environment with friendly service, inviting guests to stay awhile as they enjoy their Rocky Mountain BBQ experience.

R&R BBQ was founded by brothers Rod and Roger Livingston as a competitive BBQ team before transitioning to brick-and-mortar restaurants and expanding to 10 Utah locations and one in Idaho. The brand has plans to expand across the Western U.S. in the coming months and years, filling out underserved markets eager for their own distinct barbecue identity.

R&R BBQ is a part of Savory Fund, a Salt Lake City–based management group focused on growing businesses within the food and beverage industry. Savory infuses exciting startup brands with capital and pairs them with its team of industry veterans, who have experience in everything from development and construction to supply chain and facilities management.

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